At The Butchers Corner, we take great pride in personally hand-selecting every piece of beef that enters our shop, ensuring exceptional quality, flavour and provenance.
We exclusively source British heritage breeds, including Aberdeen Angus, Hereford, Shorthorn, Longhorn and Red Poll, to name just a few.
All our beef is traditionally dry-aged for a minimum of 32 days, with selected cuts matured for up to 90 days. This careful ageing process enhances tenderness, develops rich, complex flavours and delivers a truly exceptional eating experience.
