Grass Fed Ribeye Steak

Discover the Juicy, Flavourful Delight of Grass-Fed Ribeye Steak. Enjoy the rich, succulent taste of grass-fed ribeye steak, a well-marbled cut known for its bold flavour and juicy tenderness. Perfect for grilling, pan-searing, or broiling, ribeye steak provides a satisfying, steakhouse-quality experience with every bite.

Why You'll Love It

• Grass-fed ribeye is prized for its generous marbling, which melts during cooking to produce a juicy, flavourful steak.
• Its rich beefy taste and tender texture make it a favourite among steak lovers.
• Quick to cook and full of character, ribeye offers a hearty, satisfying meal that highlights the natural flavour of grass-fed beef.
  

Cooking Suggestions

• Cook ribeye steak over high heat in a grill or skillet for about 3-4 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
• For more well-done, cook an additional minute per side.
• Rest for 5 minutes before serving to allow juices to redistribute.
• Season simply with salt and pepper for maximum flavour.
  

Serving Guides

• Serve sliced or whole with sides like roasted potatoes, grilled vegetables, or a fresh salad.
• Pair with a robust red wine such as Cabernet Sauvignon or Malbec to complement its richness.
• Whether for a special dinner or weekend treat, grass-fed ribeye steak delivers bold flavour and juicy succulence in every bite.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.