The Dirty Burger
Our Dirty Burgers are prepared using premium minced beef, blended with smoky paprika seasoning and carefully shaped into generous 170g burger patties, sold in packs of 2 or 4.
Savour the rich, delicious goodness of our Dirty Burgers—premium minced beef combined with smoky paprika seasoning and carefully prepared to deliver exceptional flavour and a juicy, satisfying texture. Each 170g burger is generously seasoned to create a delicious smoky and savoury flavour, making it perfect for grilling, barbecuing, pan-frying, or cooking on the BBQ, making it an impressive choice for any burger night.
Why You'll Love It
- Our Dirty Burgers were not dropped on the floor we promise! They have a rich, smoky paprika flavour with a juicy and tender texture when cooked properly.
- Their generous 170g size makes them a satisfying and delicious choice for creating the ultimate homemade burger.
- The smoky paprika seasoning adds a delicious depth of flavour, making these burgers perfect for anyone who loves a bold and savoury burger.
Cooking Suggestions
- Pan-fry or grill over medium-high heat for approximately 4-5 minutes per side, depending on thickness, for a beautifully browned finish and a juicy centre.
- Cook on a preheated BBQ over a medium-high heat, turning regularly until thoroughly cooked through.
- Cook in a preheated oven at 200°C (400°F) until fully cooked throughout.
- Allow the burgers to rest for a few minutes after cooking to help retain their natural juices and tenderness.
Serving Guides
- Serve in a toasted brioche bun with melted cheese, crispy lettuce, fresh tomato, onions, and your favourite burger sauce.
- Pair with crispy fries, loaded wedges, onion rings, coleslaw, or a fresh salad for the ultimate burger meal.
- Perfect for family dinners, BBQs, burger nights, special occasions, or served with your favourite loaded burger toppings.
Our promise to you
Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.
