Grass Fed Oxtail

Indulge in the luxurious, melt-in-your-mouth experience of our Grass Fed Oxtail, can be slow-cooked to perfection until the meat is incredibly tender and flavourful. Known for its rich, gelatinous texture and deep, savoury taste, oxtail is a true delicacy that transforms any meal into a comforting feast.

Why You'll Love It

• Oxtail's hearty, robust flavour makes it ideal for slow-cooked stews, soups, and braises.
• Its rich collagen content creates a thick, velvety sauce that clings beautifully to rice, potatoes, or crusty bread.
• Perfect for cosy dinners or special gatherings, it’s a dish that delivers warmth and satisfaction.

Cooking Suggestions 

• Slow-cook in a crockpot or oven at a low temperature for 4-6 hours until the meat is falling off the bone.  
• Simmer on the stovetop for 3-4 hours in a flavourful broth with vegetables and herbs.  
• Braise in the oven at 325°F (160°C) for a tender, rich result.

Serving Guides

• Serve over creamy mashed potatoes, polenta, or buttered noodles to soak up the rich sauce.  
• Pair with roasted vegetables or crusty bread for a hearty meal.  
  Garnish with fresh herbs like thyme or parsley for added aroma and flavour.

Our Promise To You

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.