Grass Fed Rump Steak

Enjoy the hearty, tender taste of grass-fed rump steak—a lean, flavourful cut perfect for grilling, pan-frying, or broiling. Renowned for its rich beef flavour and slightly firmer texture, rump steak is an excellent choice for quick, satisfying meals that deliver bold taste and nutritional benefits.

Why You'll Love It

• Grass-fed rump steak offers a robust, beefy flavour with a lean profile, making it a healthier yet still juicy option.
• Its firm texture responds well to high-heat cooking, resulting in a flavourful crust and tender interior when cooked to medium-rare or medium.
• It’s versatile, economical, and ideal for those seeking a nutritious, satisfying steak.
  

Cooking Suggestions

• Cook rump steak over high heat in a grill or skillet for about 3-4 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
• Rest for 5 minutes before slicing to retain juices.
• For a more cooked steak, add a minute or two per side.
• Marinate beforehand for extra tenderness and flavour if desired.
  

Serving Guides

• Slice your rump steak and serve with roasted potatoes, seasonal vegetables, or a fresh salad.
• Pair with a glass of red wine or a craft beer to complement the rich flavours.
• It’s perfect for a quick weeknight dinner or a casual barbecue, offering a juicy, flavourful experience with every bite.
  

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.