Beef Burgers (100g) Gluten Free

4 Burgers per pack

Our gluten-free caramelised onion beef burgers are made with high-quality minced beef and sweet, slow-cooked caramelised onions for rich, savoury flavour in every bite. Carefully crafted without gluten-containing ingredients, these burgers are tender, juicy, and packed with natural taste. Perfect for grilling, frying, or barbecuing, they cook beautifully while delivering a delicious balance of hearty beef and sweet onion

Why You'll Love It

• Beef burgers are prized for their juicy, tender texture and rich, savoury flavour.
• Made from ground beef with the right balance of fat, they cook quickly and develop a delicious crust when grilled or seared.
• Customize with your favourite toppings, cheeses, and condiments for a personalized, satisfying meal that appeals to all ages.
  

Cooking Suggestions

• Cook beef burgers on a hot grill or skillet over medium-high heat for about 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C).
• For the best results, form patties about ¾ inch thick and avoid over-handling the meat to keep them juicy.
• Let rest for a few minutes before serving.
  

Serving Guides

• Serve beef burgers in toasted buns with lettuce, tomato, onion, cheese, and your favourite sauces. Pair with crispy fries, coleslaw, or a side salad for a complete meal.
• Add pickles, bacon, or avocado for extra flavour.
• Whether for a casual lunch or a summer cookout, beef burgers deliver satisfying, juicy goodness every time.

Our Promise To You

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.