Grass Fed Chuck Steak

Our chuck steak slices weigh approximately 500g each. 

Savour the hearty, flavourful goodness of our Grass-Fed Chuck Steak—premium cuts of beef that are naturally rich in flavour, tender, and ethically raised on lush pastures. Perfect for grilling, slow-cooking, or pan-frying, this cut offers versatility and robust taste for any meal.

Why You'll Love It

• Grass-fed chuck steak has a deep, beefy flavour with a tender texture when cooked properly.
• Its natural marbling makes it ideal for slow cooking or high-heat grilling, delivering a satisfying and wholesome eating experience.
• It’s a nutritious choice, high in omega-3s and nutrients.
  

Cooking Suggestions 

• Grill over high heat for 4-6 minutes per side for a medium-rare finish.  
• Slow-cook or braise in the oven at 300°F (150°C) for 2-3 hours until fall-apart tender.  
• Pan-fry or stir-fry for a quick, flavourful meal—about 4-5 minutes per side.

Serving Guides  

• Serve sliced with roasted vegetables, mashed potatoes, or a rich gravy.  
• Pair with caramelized onions, horseradish, or a peppercorn sauce for extra flavour. 
• Great in stews, tacos, or sliced thin for sandwiches and salads.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.