Grass Fed Sirloin Steak

Our perfectly cut grass-fed sirloin steak is a versatile cut known for its rich beef flavour and balanced juiciness. Perfect for grilling, pan-frying, or broiling, sirloin steak is an excellent choice for a satisfying meal that combines flavour and tenderness.

Why You'll Love It

• Grass-fed sirloin offers a robust, beefy flavour with a lean yet tender profile.
• Its slightly firmer texture responds well to quick, high-heat cooking, making it ideal for steaks cooked to medium-rare or medium.
• A great all-around cut that’s flavourful, affordable, and perfect for everyday dining or special occasions.
  

Cooking Suggestions

• Cook sirloin steak over high heat in a grill or skillet for about 3-4 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
• For more well-done, cook an extra minute per side.
• Rest for 5 minutes before slicing to keep it juicy. 
• Keep seasoning simple with salt and pepper to enhance natural flavours.
  

Serving Guides

• Serve sliced or whole with accompaniments like roasted vegetables, baked potatoes, or a fresh salad.
• Pair with a glass of red wine such as Merlot or Shiraz for a full-flavoured pairing.
• Whether for a quick weeknight dinner or a weekend barbecue, grass-fed sirloin steak offers a delicious, satisfying experience.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.