Rib Of Beef

Rib Of Beef comes as 1,2,3 or 4 Bones in size. Each 1 bone steak weighs roughly 1.5kg.

Enjoy the succulent, flavourful experience of Rib Of Beef carefully prepared cuts. Perfect for oven roasting, on the BBQ or Grilling. This cut of beef provides a tender, juicy centrepiece for special occasions or Sunday roasts, offering rich beef flavour and impressive presentation.

Why You'll Love It

• Rib Of Beef joints are prized for their tender, juicy meat and deep, beefy flavour.
  
• Rib Of Beef provides rich marbling and exceptional flavour. 
• This cut is versatile, easy to carve, and perfect for feeding family or guests with a delicious, hearty meal.
  

Cooking Suggestions

• Season your joint generously with herbs, salt, and pepper.
• Roast in the oven preheated to 350°F (175°C) for approximately 20 minutes per pound for medium rare, or until the internal temperature reaches 135°F (57°C).
• Grill a 1 bone on the BBQ just like you would a steak.
• Rest the meat for at least 15 minutes before carving to allow juices to redistribute. Use a meat thermometer for best results.
  

Serving Guides

• Slice your beef when roasted and serve with roasted vegetables, Yorkshire pudding, or gravy.
• Pair with roast potatoes, seasonal greens, or a classic horseradish sauce.
• Serve with chips and a salad for a summer vibe when BBQing
• This hearty, tender meat is ideal for family gatherings, Sunday dinners, or special celebrations, offering a satisfying, flavourful experience.

Our Promise To You

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.