Steak Mince

Our steak mince is made using only the finest quality of chuck steak, known for its rich flavour and ideal balance of meat and fat. Perfect for burgers, Bolognese, meatballs, offering a clean, beefy flavour. Ideal for quick cooking, it browns evenly and soaks up seasonings and sauces.

Why you’ll love it

• Robust, natural beef flavour from pasture-raised cattle.
• Extremely versatile and works in everyday meals from quick weeknight dishes to slow-simmered sauces.
• Cooks fast and adapts to many cuisines and flavour profiles.

Cooking suggestions

• Quick Sauté: Brown over medium-high heat in a skillet, breaking up lumps; season and use immediately for tacos, pasta, or stir-fries.
• Bolognese or Ragu: Brown thoroughly, then simmer slowly with tomatoes, wine, and aromatics for 45–90 minutes to deepen flavour.
• Burgers & Patties: Form gently, chill briefly, then grill or pan-fry until cooked to preferred doneness.
• Meatballs: Mix with breadcrumbs, egg, herbs, and cheese; bake at 400°F (200°C) 15–20 minutes or pan-fry then finish in sauce.
• Stuffed Vegetables: Use for stuffed peppers, zucchini, or mushrooms—pre-cook mince with onions and spices, then fill and bake.
• One-Pot Chili or Casserole: Brown mince, add beans, tomatoes, and spices, then simmer 30–60 minutes for a hearty meal.

Serving guide

• Sides: Serve with rice, pasta, mashed potatoes, roasted veg, or flatbreads depending on the dish.
• Sauces & Toppings: Brighten with chopped herbs, a squeeze of lemon, grated cheese, yogurt, or pickled onions to cut richness.
• Presentation: Spoon saucy mince over grains, build burgers with fresh toppings, or stack meatballs on pasta for family-style serving.
• Leftovers: Cool within 2 hours, refrigerate up to 3 days or freeze up to 3 months. Reheat gently and add a splash of water or stock if dry.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.