Grass Fed Rolled Topside

Our Grass-Fed Rolled Topside weighs approximately 1kg- each. 

Savour the rich, delicious goodness of our Grass-Fed Rolled Topside—premium beef naturally raised on lush pastures and carefully rolled for an easy and impressive roast. This lean, flavoursome cut has a rich beefy taste and is perfect for roasting, making it an excellent choice for a traditional Sunday roast or a special family meal.

Why You'll Love It

• Grass-fed rolled topside has a rich, deep beefy flavour with a naturally lean and tender texture when cooked properly.
• Its rolled shape makes it easy to prepare and carve, while slow roasting helps retain its natural tenderness and flavour.
• It’s a nutritious choice, naturally high in protein and essential nutrients.

Cooking Suggestions 

• Roast in a preheated oven at 200°C (400°F) for approximately 20 minutes per 500g, plus an additional 20 minutes, adjusting for your preferred level of doneness.  
• For a medium-rare finish, aim for an internal temperature of approximately 55-60°C (130-140°F) before resting.  
• Allow the beef to rest for at least 15-20 minutes after cooking before carving to help retain its natural juices and tenderness.

Serving Guides  

• Serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and rich homemade gravy.  
• Pair with horseradish, mustard, roasted garlic, or caramelised onions for extra flavour.
• Perfect for traditional Sunday roasts, family dinners, sandwiches, or delicious cold cuts the following day.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.