Dry Aged Steak Burger

Our dry-aged steak burgers weigh approximately 170g each. 

Savour the rich, hearty goodness of our Dry-Aged Steak Burgers, premium beef carefully dry-aged to develop a deep, rich flavour and wonderfully juicy texture. Made with quality beef, salt, and pepper, these burgers are simple, delicious, and perfect for creating a satisfying meal at home.

Why You'll Love It

• Our dry-aged steak burgers have a rich, deep beefy flavour with a juicy and satisfying texture.
• Made with quality beef, salt, and pepper, they contain simple ingredients without unnecessary additions.
• Perfect for grilling, barbecuing, or pan-frying, making them an easy and delicious choice for any occasion.

Cooking Suggestions 

• Grill or barbecue over medium-high heat for approximately 4-5 minutes per side, depending on your preferred level of doneness.  
• Pan-fry in a hot pan for approximately 4-5 minutes per side until cooked to your preference.  
• Allow the burger to rest for a few minutes after cooking to help retain its natural juices and flavour.

Serving Guides  

• Serve in a toasted burger bun with lettuce, tomato, onions, and your favourite sauce. 
• Pair with mature cheddar, caramelized onions, pickles, or a peppercorn sauce for extra flavour.
• Perfect with crispy chips, roasted potatoes, coleslaw, or a fresh salad for a delicious meal.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.