Whole Chicken Parcel

Whole Chicken Parcel

A true centrepiece for the perfect Sunday roast. This succulent chicken parcel is carefully boned out and generously filled with traditional pork sausage meat blended with classic sage and onion stuffing for rich, comforting flavour in every slice. The parcel is then beautifully latticed with smoked streaky bacon, which bastes the chicken as it cooks and adds a deliciously smoky, crispy finish.

Why You’ll Love It

• Boned whole chicken – easy to carve
• Filled with traditional pork sausage meat
• Classic sage & onion stuffing
• Latticed with smoked streaky bacon
• Perfect for Sunday roasts and family dinners

Cooking Suggestion

• Roast in the oven at 180°C (160°C fan) for approximately 1 hour 15–30 minutes depending on size.
• Rest for 10 minutes before slicing for the best results.

Serving Guide

• Serve with roast potatoes, seasonal vegetables and rich gravy.
• Serves 6-8 adults 

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.