White Turkey Crown

Turkey Crown 

A classic Christmas centrepiece, our turkey crown is a turkey breast left on the bone, with the legs removed. Ideal for those who prefer white meat, it offers a traditional roast with straightforward carving and serving.

Why you’ll love it

• Turkey breast on the bone.

• Ideal for those who prefer breast meat.

• A compact alternative to a whole turkey.

• Perfect for a traditional Christmas dinner.

Cooking & serving

Roast until thoroughly cooked, then allow to rest before carving. Serve with golden roast potatoes, seasonal vegetables, pigs in blankets and rich turkey gravy.

Our promise

Carefully prepared by our butchers, bringing quality and tradition to your Christmas table.