Spanish Spec Hereford Cross Rib Chop

Our Spanish-spec Hereford cross rib of beef steak is a generous bone-in cut packed with rich, beefy flavour. From mature cattle, it features distinctive golden-yellow fat and beautiful marbling. Dry-aged and expertly cut, it’s perfect for those who enjoy a steak with real depth and character.

Why You'll Love It

• Mature Hereford cross beef offers a deep, robust flavour.

• Its marbling and golden fat add richness and juiciness during cooking.

• Dry-ageing develops flavour and tenderness, while the bone gives this substantial steak an impressive finish.

Cooking Suggestions

• Pat the steak dry and season generously with salt and freshly ground black pepper.

• Sear in a hot, heavy-based pan or over a hot grill until a golden crust forms.

• For thicker steaks, finish in the oven or over indirect heat until cooked to your liking.

• Render the fat edge against the hot pan, then finish with butter, garlic and thyme if desired.

• Rest for 10 minutes before carving away from the bone and slicing.

Serving Guides

• Serve with chunky chips, roasted vegetables or a fresh rocket salad.

• Pair with peppercorn sauce, chimichurri or garlic butter.

• Enjoy with a full-bodied red wine such as Rioja or Malbec.

• Serve whole for an impressive steak dinner, or slice for sharing.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.