Short Rib, Celeriac & Port Pie
Rich, hearty and full of flavour, our handmade Short Rib, Celeriac & Port Pie combines beef short rib, celeriac, onions and carrots in a rich port gravy, wrapped in traditional hot-water crust pastry.
Handmade using only fresh ingredients, with no preservatives, artificial flavours or colourings. Proper comfort food, ready to reheat and enjoy at home.
Why You’ll Love It
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Handmade: From our traditional hot-water crust pastry to the generously filled centre.
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Rich flavour: Beef short rib, port wine, celeriac and vegetables, complemented by fresh thyme and bay leaves.
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Fresh ingredients: No preservatives, artificial flavours or colourings.
Cooking Instructions
For best results, defrost thoroughly in the refrigerator before reheating.
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Oven: Keep the pie in its oven-safe foil tray. Place in a preheated fan oven at 180°C for 25–30 minutes.
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Before serving: Ensure the pie is piping hot throughout.
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Reheat only once.
Serving Suggestion
Serve with creamy mashed potatoes and seasonal greens for a comforting meal.
Product Details
Weight: 450g
Contains: Wheat (gluten), egg, celery, mustard, sulphites, fish and milk.
Produced in a small kitchen where other allergens are handled. Accidental cross-contact with other allergens may be possible.
Not halal: Our hot-water crust pastry contains pork lard.
Our Promise to You
Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.
