Dingley Dell Rolled Pork Shoulder

Discover the juicy, flavourful delight of our hand Rolled Pork Shoulder

Enjoy the rich, succulent taste of rolled pork shoulder—a versatile cut that’s perfect for roasting, slow-cooking, or braising. Known for its tenderness and marbling, this cut is expertly rolled and tied to lock in its delicious juices. Ideal for a hearty family dinner or special gathering, rolled pork shoulder offers a satisfying and flavourful centrepiece.

Why You'll Love It

• Rolled pork shoulder is celebrated for its juicy, tender meat and rich flavour.
• Its fat on the outside ensures moistness during cooking, while the rolling and tying helps it cook evenly and holds in flavour.
• Perfect for slow roasting or braising, this cut lends itself to a variety of seasonings and marinades, making it a versatile and hearty choice for any occasion.
  

Cooking Suggestions

• Season your rolled pork shoulder with herbs, garlic, salt, and pepper. Roast in an oven at 350°F (175°C) for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
• For extra tenderness, slow-cook in a covered dish with broth or vegetables for 4-6 hours.
• Rest the meat for at least 10 minutes before slicing to retain juices.
  

Serving Guides

• Slice your rolled pork shoulder and serve with roasted potatoes, seasonal vegetables, or apple sauce for a classic pairing.
• It also works wonderfully in pulled pork sandwiches or as part of a festive platter.
• Pair with a full-bodied red wine or apple cider to enhance the rich flavours.
• Whether for a Sunday roast or a hearty feast, this cut promises a delicious, juicy, and satisfying meal.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.