Dingley Dell Belly Pork

Sold in weights of 1kg or 2kg

Indulge in the rich, flavourful tenderness of our Belly of Pork—succulent cuts of pork belly that are perfect for roasting, braising, or slow-cooking. With its irresistible crispy crackling and juicy meat, this classic cut is a true crowd-pleaser and comfort food favourite.

Why You'll Love It

• Belly of Pork offers a perfect balance of crispy crackling and tender, melt-in-your-mouth pork.
• Its rich flavour makes it ideal for roasting, slow-cooked dishes, or even barbecuing.
• served as a main course or part of a sharing platter, it’s guaranteed to satisfy your cravings.
  

Cooking Suggestions

• Roast in the oven at 425°F (220°C) for 25-30 minutes until the crackling is crispy and the meat is cooked through.  
• Slow-cook or braise at low temperature for 2-3 hours until tender and falling apart. 
• Pan-fry or grill slices for a quick, crispy finish.

Serving Guides

• Serve with roasted potatoes, seasonal vegetables, or apple sauce for a classic roast dinner.  
• Pair with tangy mustard, crackling, or pickled vegetables for added flavour.  
• Use in tacos, sandwiches, or as part of a hearty pork platter for versatile meal options.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.