Miguel Vergara's Aberdeen Angus 300 Day Grain Fed Rib of Beef

Our Miguel Vergara 300-day grain-fed rib of beef steak is a generous bone-in cut with rich flavour and beautifully marbled meat. The extended grain-fed finish gives this steak a luxurious richness, making it an excellent choice for a special dinner or an impressive sharing steak.

Why You'll Love It

• Grain-fed for 300 days, producing beef with rich flavour and generous marbling.

• The fat within the meat renders during cooking, adding juiciness and a buttery finish.

• Expertly cut on the bone for a substantial steak with an impressive presentation.

Cooking Suggestions

• Pat the steak dry and season generously with salt and freshly ground black pepper.

• Sear in a hot, heavy-based pan or over a hot grill until a deep golden crust forms.

• For thicker steaks, finish in the oven or over indirect heat until cooked to your liking.

• Hold the fat edge against the hot pan with tongs to help it render.

• Rest for 10 minutes before carving away from the bone and slicing.

Serving Guides

• Serve with chunky chips, roasted mushrooms or a fresh rocket salad.

• Pair with chimichurri or peppercorn sauce, or keep it simple to enjoy the beef’s natural richness.

• Enjoy alongside a full-bodied red wine such as Rioja or Malbec.

• Serve whole for a generous steak dinner or carve into slices for sharing.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.