Grass Fed Lamb Chops (Lamb Cutlets)
Packs of 2 or 4
Our 2 pack of Lamb chops weigh 200g approximately
Our grass-fed lamb cutlets, are one of the most tender and flavoursome cuts of lamb. Taken from the rack, these cutlets are beautifully trimmed with a small bone and a generous eye of meat, making them perfect for quick cooking and elegant meals. Enjoy the juicy, tender taste of lamb cutlets—perfectly portioned and full of rich, savoury flavour. Ideal for grilling, pan-frying, or broiling, lamb cutlets are a sophisticated choice for a quick, elegant meal. Their delicate texture and distinctive flavour make them a favourite for special occasions or a special treat.
Why You'll Love It
- Lamb cutlets are prized for their tender meat and robust flavour, especially when cooked to medium-rare or medium.
- Their small, convenient size makes them quick to cook and perfect for serving alongside fresh herbs, garlic, or spices.
- Whether grilled with a mint sauce or pan-fried with rosemary, lamb cutlets deliver a luxurious, melt-in-your-mouth experience.
Cooking Suggestions
- Cook lamb cutlets over high heat in a grill or skillet for about 2-3 minutes per side for medium-rare, or until they reach an internal temperature of 135°F (57°C).
- For a more cooked finish, cook for an additional minute per side.
- Rest for 5 minutes before serving to allow the juices to distribute evenly.
- Marinate beforehand with herbs and garlic for extra flavour.
Serving Guides
- Serve lamb cutlets with roasted vegetables, minted peas, or a fresh green salad.
- Pair with a glass of red wine like Cabernet Sauvignon or Shiraz to complement the rich flavours.
- They also work wonderfully with a drizzle of balsamic reduction or a side of couscous.
- Whether for a special dinner or an intimate gathering, lamb cutlets promise a tender, flavourful, and elegant meal.
Our promise to you
Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.
