Guinness And Black Pudding Sausages

Our Guinness & Black Pudding Sausages are freshly prepared using premium cuts of pork.

Savour the rich, hearty goodness of our Guinness & Black Pudding Sausages, carefully prepared to deliver exceptional flavour, juiciness, and a satisfying texture. Made using quality pork and blended with rich Guinness and traditional black pudding, these sausages offer a deliciously savoury combination, making them a fantastic choice for a hearty breakfast, family dinner, or comforting meal.

Why You'll Love It

• Its like having a pint on us.
• Guinness & Black Pudding Sausages have a rich, deep savoury flavour with delicious malty notes and a juicy, satisfying texture when cooked properly.
• The combination of premium pork, rich Guinness, and traditional black pudding creates a distinctive sausage packed with flavour.
• They’re a versatile and delicious choice, perfect for hearty breakfasts, family dinners, BBQs, or a comforting sausage and mash.

Cooking Suggestions

• Pan-fry over a medium heat for approximately 12-15 minutes, turning regularly, until golden brown and cooked through.
• For oven cooking, place the sausages in a preheated oven at 200°C (400°F) for approximately 20-25 minutes, turning halfway through cooking.
• Allow the sausages to rest for a few minutes after cooking to help retain their natural juices and flavour.

Serving Guides

• Serve with creamy mashed potatoes, onion gravy, crispy roast potatoes, seasonal vegetables, baked beans, or a fresh garden salad.
• Pair with caramelised onions, mustard, rich gravy, or a delicious Guinness-based sauce for extra flavour.
• Perfect for hearty breakfasts, family dinners, BBQs, comfort food, or served as part of a delicious sausage and mash.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.