English Iberico Spare Rib Chops
English Iberico Spare Rib Chops
average 300g each
Rich, succulent and full of flavour, our English Iberico Spare Rib Chops are cut from the shoulder end of the loin. With generous marbling and a little more bite than a loin chop, they’re a hearty choice for a satisfying dinner.
Delicious simply seasoned, they also pair beautifully with garlic, herbs or your favourite marinade.
Why You’ll Love Them
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Full of flavour: A rich, savoury cut with plenty of character.
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Naturally succulent: Marbling helps keep the meat juicy during cooking.
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Versatile: Enjoy pan-fried, grilled, barbecued or gently braised.
Cooking Instructions
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Preparation: Pat the chops dry and season with salt and black pepper.
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Pan-fry: Heat a little oil over a medium-high heat. Brown on both sides, then reduce the heat and continue cooking, turning regularly, until cooked throughout.
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Grill or barbecue: Cook over a medium heat, turning regularly and allowing the fat to render. Cooking time will depend on thickness.
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Before serving: Ensure the pork is cooked thoroughly, then rest for a few minutes.
Serving Suggestion
Serve with buttery mash, roasted carrots and apple sauce, or potato wedges and a crunchy slaw.
Butcher’s Tip
For a softer finish, brown the chops first, then gently braise with onions, stock and a splash of cider until tender.
Our Promise to You
Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.
