English Iberico Pork Steaks
English Iberico Pork Steaks
300 - 350g per steak
Rich, succulent and full of flavour, our English Iberico Pork Steaks bring something special to your dinner plate. Their marbling helps keep the meat juicy during cooking, delivering a satisfying steak with plenty of natural flavour.
Simply season and pan-fry, grill or barbecue, allowing the pork to take centre stage.
Why You’ll Love Them
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Full of flavour: Rich pork with a delicate sweetness.
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Beautiful marbling: Fat running through the meat adds flavour and succulence.
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Versatile: Perfect for a quick evening meal or a weekend barbecue.
Cooking Instructions
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Preparation: Pat the steaks dry and season with salt and black pepper.
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Pan-fry: Heat a little oil in a frying pan over a medium-high heat. Cook the steaks on both sides, turning regularly, until cooked throughout. Cooking time will depend on their thickness.
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Grill or barbecue: Cook over a medium heat, turning regularly and allowing any fat to render.
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Before serving: Ensure the pork is cooked thoroughly, then rest for a few minutes before serving.
Serving Suggestion
Serve with roasted potatoes and seasonal greens, or pair with a crisp apple slaw and buttery mash.
Butcher’s Tip
Keep the seasoning simple to enjoy the pork’s natural flavour. Try finishing with fresh rosemary or thyme.
Our Promise to You
Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.
