English Iberico Pork Chops
English Iberico Pork Chops
350 - 400g each
Rich, succulent and full of flavour, our English Iberico Pork Chops are a delicious choice for a hearty dinner. Their natural marbling adds flavour and helps keep the meat juicy as it cooks, while the fat turns beautifully golden.
Simply season and pan-fry, grill or barbecue to let the pork’s natural flavour shine.
Why You’ll Love Them
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Full of flavour: Rich pork with a delicate sweetness.
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Beautiful marbling: Adds flavour and succulence during cooking.
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Versatile: Perfect for a comforting evening meal or a weekend barbecue.
Cooking Instructions
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Preparation: Pat the chops dry and season with salt and black pepper.
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Pan-fry: Heat a little oil in a frying pan over a medium-high heat. Sear the fat edge, then cook on both sides, turning regularly, until cooked throughout. Cooking time will depend on thickness.
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Grill or barbecue: Cook over a medium heat, turning regularly and allowing the fat to render.
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Before serving: Ensure the pork is cooked thoroughly, then rest for a few minutes before serving.
Serving Suggestion
Serve with buttery mash, braised cabbage and apple sauce, or roasted potatoes and seasonal vegetables.
Butcher’s Tip
Use tongs to hold the chop upright and cook the fat edge first. This helps render the fat and creates a golden finish.
Our Promise to You
Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.
