English Iberico Pork Belly Strips
English Iberico Pork Belly Strips
350 - 400g each
Rich, juicy and packed with flavour, our English Iberico Pork Belly Strips have layers of meat and fat that become beautifully tender during cooking, with a golden, caramelised finish.
Roast until tender or finish on the barbecue with your favourite glaze for a deliciously sticky bite.
Why You’ll Love Them
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Full of flavour: Rich pork with a delicate sweetness.
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Naturally succulent: Layers of fat render during cooking, keeping the meat juicy.
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Versatile: Delicious simply seasoned or coated in a sticky marinade.
Cooking Instructions
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Preparation: Pat the belly strips dry and season with salt and black pepper.
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Oven roast: Place in a roasting dish, cover with foil and cook at 160°C fan until tender. Remove the foil and increase the heat to 200°C fan to brown, turning as needed. Cooking time will depend on thickness.
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Barbecue finish: Once cooked through and tender, finish briefly over a medium barbecue heat, turning regularly.
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Before serving: Ensure the pork is cooked thoroughly, then rest for a few minutes.
Serving Suggestion
Serve with potato wedges and crunchy slaw, or pair with steamed rice, stir-fried greens and a sticky soy and honey glaze.
Butcher’s Tip
Add sweet sauces or glazes towards the end of cooking so they caramelise without burning.
Our Promise to You
Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.
