Chicken Thigh Parcel

Sold in packs of 2 or 4

Our chicken thigh parcels have been carefully boned out,  stuffed with traditional pork sausage meat and sage and onion stuffing and then wrapped in lovely smoked bacon strips. 

Why you’ll love it

• The bacon crisps and adds smoky-salty flavour while the wrapping helps lock in juices for moist, tender chicken.
• Crispy, savoury bacon exterior with juicy, flavourful chicken, sausage and stuffing inside.
• Simple, rustic, and quick—no pastry required.
  

Cooking suggestions

• Oven-Baked (recommended): Preheat to 400°F (200°C). Place parcels seam-side down on a lined baking sheet and bake 20–30 minutes until bacon is crisp and chicken reaches 165°F (74°C). Broil 1–2 minutes if you want extra colour.
  
• Grill: Cook over medium heat 10–20 minutes, turning often, until bacon is charred and chicken cooked through. Use indirect heat if bacon begins to flare.
• Air Fryer: Cook at 375°F (190°C) for 12–18 minutes, turning once, until bacon is crisp and chicken reaches safe temperature.
  

Serving guide

• Sides: Pair with mashed potatoes, roasted vegetables, a crisp salad, or green beans for a balanced plate.
• Sauces: Serve with mustard cream, BBQ glaze, herbed yogurt, or a simple pan jus to add moisture and contrast.
• Presentation: Garnish with chopped parsley, chives, or a lemon wedge. Slice parcels to show the filling and serve family-style or individually plated.
• Leftovers: Chill within 2 hours and keep up to 3 days; reheat gently in a 350°F (175°C) oven to preserve bacon crispness.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.