Chicken Adobo Pie

Savoury, tangy and full of flavour, our handmade Chicken Adobo Pie combines chicken thigh, onions and carrots in a rich sauce of soy, rice vinegar, garlic and bay leaf, wrapped in traditional hot-water crust pastry.

Handmade using only fresh ingredients, with no preservatives, artificial flavours or colourings. Proper comfort food with a Filipino-inspired twist, ready to reheat and enjoy at home.

Why You’ll Love It

• Handmade: From our traditional hot-water crust pastry to the generously filled centre.

• Rich flavour: Chicken thigh, soy sauce, rice vinegar and garlic, balanced with dark brown sugar and bay leaf.

• Fresh ingredients: No preservatives, artificial flavours or colourings.

Cooking Instructions

For best results, defrost thoroughly in the refrigerator before reheating.

• Oven: Keep the pie in its oven-safe foil tray. Place in a preheated fan oven at 180°C for 25–30 minutes.

• Before serving: Ensure the pie is piping hot throughout.

• Reheat only once.

Serving Suggestion

Serve with mashed potatoes and seasonal greens, or a crisp side salad.

Product Details

Weight: 450g
Contains: Wheat (gluten), egg, soya, sesame, celery and milk.

Produced in a small kitchen where other allergens are handled. Accidental cross-contact with other allergens may be possible.

Not halal: Our hot-water crust pastry contains pork lard.

Our Promise to You

Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.