Tomahawk Steak
1.2kg - 1.3kg
Enjoy our Tomahawk steaks. Known for its dramatic presentation and rich, beefy taste, this cut features a long bone resembling a tomahawk axe, making it as impressive to look at as it is delicious to eat. Perfect for special occasions, celebrations, or when you want to indulge in a luxurious meal, Tomahawk steaks bring a touch of elegance and bold flavour to any dining experience.
Why You'll Love it
- Indulge in the majestic flavour and striking presentation of Tomahawk steaks.
- These large, bone-in cuts are renowned for their impressive size and rich marbling, offering a tender, flavourful experience with every bite.
- Perfect for special occasions, celebrations, or when you want to impress guests, Tomahawk steaks turn any meal into a memorable event.
- Their dramatic appearance and robust taste make them a favourite among steak lovers and food enthusiasts alike.
Cooking Suggestions
- For optimal results, season your Tomahawk steak generously with salt, pepper, and your preferred herbs. Grill over high heat for approximately 4-6 minutes per side for medium-rare, depending on thickness.
- Alternatively, pan-sear in a hot cast-iron skillet, then finish in the oven for even cooking. Baste with garlic butter or herbs during the final minutes for enhanced flavour.
- Always rest the steak for at least 10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness and flavour.
Serving Guides
- Slice your Tomahawk steak against the grain and serve with classic sides like roasted asparagus, crispy French fries, or a mixed green salad.
- For an elegant touch, pair with a bold red wine such as Cabernet Sauvignon or Syrah.
- Enhance presentation with a drizzle of chimichurri, herb butter, or your favourite steak sauce.
- Whether celebrating a special occasion or enjoying a luxurious dinner, Tomahawk steaks promise a hearty, indulgent, and visually stunning meal.
Our promise to you
Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.
Monday delivery - cut off is Friday 10am
Tuesday delivery - cut off is Monday 10am
Wednesday delivery - cut off is Tuesday 10am
Thursday delivery - cut off is Wednesday 10am
Friday delivery - cut off is Thursday 10am
