ICON Wagyu Sirloin Steak

Our ICON Wagyu sirloin steak combines rich beef flavour with the generous marbling Wagyu is prized for. With a tender texture and a buttery finish, this expertly cut sirloin is perfect for a special dinner or a steak night worth savouring.

Why You'll Love It

• Wagyu marbling adds richness and juiciness as the fat renders during cooking.

• Sirloin offers a satisfying balance of tenderness, texture and full beef flavour.

• A standout steak that needs only simple seasoning to shine.

Cooking Suggestions

• Pat the steak dry and season with salt and freshly ground black pepper.

• Sear in a hot, heavy-based pan or over a hot grill, turning until a golden crust forms.

• Hold the fat edge against the pan with tongs to help it render.

• Adjust cooking time to suit the steak’s thickness and your preferred doneness.

• Rest for 5–10 minutes before slicing across the grain.

Serving Guides

• Serve with crispy potatoes, sautéed mushrooms or grilled asparagus.

• Pair with a fresh chimichurri, or keep accompaniments simple to enjoy the Wagyu’s rich flavour.

• Enjoy with a full-bodied red wine such as Malbec or Cabernet Sauvignon.

• Serve whole or slice into strips for an impressive sharing plate.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.