Turkey Butterfly

Turkey Butterfly – Boneless & Rolled

Enjoy a delicious Christmas centrepiece with our turkey butterfly: a turkey crown that has been boned and rolled, with no bones remaining in this option. Easy to prepare and simple to carve, it’s ideal for those who prefer breast meat and fuss-free serving.

Why you’ll love it

• Turkey crown, expertly boned and rolled.

• Completely boneless for easy carving.

• Breast meat throughout.

• A convenient choice for your Christmas roast.

Cooking & serving

Roast until thoroughly cooked, then allow to rest before carving into generous slices. Serve with crispy roast potatoes, seasonal vegetables, pigs in blankets and rich turkey gravy.

Our promise

Carefully prepared by our butchers, bringing quality and convenience to your festive table.