Spatchcock Chicken

Enjoy our tender, succulent Spatchcock Chicken. They are whole chickens expertly prepared by flattening for a faster, more even cooking. Perfect for grilling, roasting, or barbecuing, this method ensures crispy skin and juicy meat every time.

Why You'll Love It

• Spatchcock chicken cooks faster and more evenly than traditional roasting, resulting in moist, flavourful meat with irresistibly crispy skin.
• Its versatility makes it ideal for family dinners, summer barbecues, or entertaining guests with minimal fuss.
  

Cooking Suggestions  

• Grill over medium heat for 45-55 minutes, turning occasionally until the skin is crispy and the meat is cooked through.  
• Roast in the oven at 425°F (220°C) for about 40-50 minutes until golden brown and juices run clear.  
• Use a meat thermometer to ensure an internal temperature of 165°F (75°C).

Serving Guides  

• Serve with roasted vegetables, new potatoes, or a fresh green salad for a complete meal.  
• Pair with wedges, roast potatoes or mash. Add gravy for a roast dinner or use one of our marinades and serve with a salad for a summer feel meal. 
• Perfect for carving at the table or slicing for sandwiches and wraps.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.