Chicken, White Wine, Mushroom & Tarragon Pie

Creamy, comforting and full of flavour, our handmade Chicken, White Wine, Mushroom & Tarragon Pie combines chicken thigh and chestnut mushrooms in a rich white wine and cream sauce, finished with fresh tarragon and wrapped in traditional hot-water crust pastry.

Handmade using only fresh ingredients, with no preservatives, artificial flavours or colourings. Proper comfort food, ready to reheat and enjoy at home.

Why You’ll Love It

• Handmade: From our traditional hot-water crust pastry to the generously filled centre.

• Rich flavour: Chicken thigh, chestnut mushrooms, white wine and double cream, complemented by fresh tarragon.

• Fresh ingredients: No preservatives, artificial flavours or colourings.

Cooking Instructions

For best results, defrost thoroughly in the refrigerator before reheating.

• Oven: Keep the pie in its oven-safe foil tray. Place in a preheated fan oven at 180°C for 25–30 minutes.

• Before serving: Ensure the pie is piping hot throughout.

• Reheat only once.

Serving Suggestion

Serve with creamy mashed potatoes and seasonal greens for a comforting meal.

Product Details

Weight: 450g
Contains: Wheat (gluten), egg, milk, mustard, sulphites, celery and sesame.

Produced in a small kitchen where other allergens are handled. Accidental cross-contact with other allergens may be possible.

Not halal: Our hot-water crust pastry contains pork lard.

Our Promise to You

Everything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.