Grass Fed Lamb Shoulder

Our Grass-Fed Lamb Shoulder is prepared using premium cuts of lamb and is available in a range of sizes to suit your needs.

Savour the rich, delicious goodness of our Grass-Fed Lamb Shoulder, naturally raised on lush pastures and carefully prepared to deliver exceptional flavour and tenderness. This generous cut is perfect for slow cooking, roasting, or braising, allowing the natural marbling and rich flavour of the lamb to develop beautifully for a tender and satisfying meal.

Why You'll Love It

• Grass-fed lamb shoulder has a rich, naturally sweet lamb flavour with a tender and succulent texture when cooked slowly.
• Its generous marbling helps create beautifully juicy, flavourful meat that becomes wonderfully tender during slow cooking.
• It’s a nutritious choice, naturally high in protein, iron, and essential nutrients.

Cooking Suggestions

• Slow roast in a preheated oven at 160°C (320°F) for approximately 3-4 hours, or until the meat is beautifully tender and pulls apart easily.
• For extra flavour, sear the lamb shoulder in a hot pan before roasting and cook with garlic, rosemary, or your favourite herbs and seasonings.
• Allow the lamb to rest for 15-20 minutes after cooking to help retain its natural juices and tenderness.

Serving Guides

• Serve with creamy mashed potatoes, roasted vegetables, seasonal greens, or crispy roast potatoes.
• Pair with mint sauce, rosemary, garlic, or a rich red wine gravy for extra flavour.
• Perfect for family dinners, Sunday roasts, special occasions, or served alongside your favourite Mediterranean-inspired sides.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.