Grass Fed Lamb Shank

Our grass-fed lamb shanks weigh approximately 400g-500g each. Sold in packs of 2 or 4

Savour the rich, hearty goodness of our Grass-Fed Lamb Shanks, premium cuts of lamb naturally raised on lush pastures and packed with deep, delicious flavour. These meaty shanks become wonderfully tender and succulent when slow-cooked, making them perfect for hearty stews, braises, and comforting family meals.

Why You'll Love It

• Grass-fed lamb shanks have a rich, delicious flavour with a wonderfully tender, melt-in-the-mouth texture when cooked slowly.
• Their natural collagen breaks down during slow cooking, creating beautifully tender meat and a rich, flavoursome sauce.
• It’s a nutritious choice, naturally high in protein, iron, and essential nutrients.

Cooking Suggestions 

• Slow-cook in a casserole or slow cooker on low for 6-8 hours until the meat is fall-apart tender.  
• Braise in the oven at 300°F (150°C) for approximately 3-4 hours with stock, vegetables, and herbs.  
• For the best results, sear the lamb shanks in a hot pan before slow-cooking to lock in flavour and create a delicious golden crust.

Serving Guides  

• Serve with creamy mashed potatoes, roasted root vegetables, or seasonal greens.  
• Pair with a rich gravy, mint sauce, rosemary, or garlic for extra flavour.
• Perfect for hearty stews, casseroles, curries, or traditional slow-cooked dishes.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.