Grass Fed Shin of Beef

Our grass-fed shin of beef weighs approximately 500g each. 

Savour the rich, hearty goodness of our Grass-Fed Shin of Beef, premium beef naturally raised on lush pastures and packed with deep, delicious flavour. This hardworking cut is full of connective tissue and becomes wonderfully tender and succulent when slow-cooked, making it perfect for hearty stews, braises, and comforting family meals.

Why You'll Love It

• Grass-fed shin of beef has a rich, deep beefy flavour and a wonderfully tender, melt-in-the-mouth texture when cooked slowly.
• Its natural collagen breaks down during slow cooking, creating beautifully tender meat and a rich, flavoursome sauce.
• It’s a nutritious choice, naturally high in protein and essential nutrients.

Cooking Suggestions 

• Slow-cook in a casserole or slow cooker on low for 6-8 hours until the meat is fall-apart tender.  
• Braise in the oven at 300°F (150°C) for approximately 3-4 hours with stock, vegetables, and herbs.  
• For the best results, sear the shin in a hot pan before slow-cooking to lock in flavour and create a deliciously rich finish.

Serving Guides  

• Serve with creamy mashed potatoes, roasted root vegetables, or seasonal greens.  
• Pair with a rich gravy, red wine sauce, or horseradish for extra flavour.
• Perfect for hearty stews, casseroles, soups, or traditional slow-cooked dishes.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.