Grass Fed Coté de Boeuf

Our Grass-Fed Côte de Boeuf is prepared using premium cuts of beef and is available in a range of sizes to suit your needs.

Savour the rich, delicious goodness of our Grass-Fed Côte de Boeuf, naturally raised on lush pastures and carefully prepared to deliver exceptional flavour, tenderness, and juiciness. Cut from the rib section of the beef, this impressive bone-in steak is beautifully marbled and full of rich, natural flavour, making it a spectacular choice for grilling, barbecuing, or pan-frying.

Why You'll Love It

• Grass-fed Côte de Boeuf has a rich, deep beef flavour with a tender and juicy texture when cooked properly.
• Its beautiful natural marbling and bone-in cut help create a wonderfully succulent steak with exceptional flavour.
• It’s a nutritious choice, naturally high in protein, iron, and essential nutrients.

Cooking Suggestions

• Pan-fry or grill over high heat for approximately 4-6 minutes per side, depending on thickness and your preferred level of doneness, for a beautifully browned crust.
• For thicker cuts, sear in a hot pan before transferring to a preheated oven at 200°C (400°F) for approximately 10-15 minutes, or until cooked to your preferred level of doneness.
• Allow the Côte de Boeuf to rest for 10-15 minutes after cooking to help retain its natural juices and tenderness.

Serving Guides

• Serve with crispy roast potatoes, creamy mashed potatoes, roasted vegetables, seasonal greens, or a fresh garden salad.
• Pair with peppercorn sauce, garlic butter, horseradish, rosemary, or a rich red wine gravy for extra flavour.
• Perfect for family dinners, BBQs, special occasions, or served as an impressive centrepiece alongside your favourite sides.

Our promise to you

Everything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.