{"product_id":"spanish-spec-hereford-cross-sirloin-on-the-bone","title":"Spanish Spec Hereford Cross Sirloin on the Bone","description":"\u003cp\u003e\u003cspan\u003eOur Spanish-spec Hereford cross sirloin on the bone is a standout cut for those who love beef with real depth of flavour. From mature cattle, this beef features distinctive golden-yellow fat and a rich, full-bodied character. Dry-aged and expertly cut, it makes an impressive centrepiece for a special meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMature Hereford cross beef offers a deep, robust flavour with plenty of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive yellow fat renders during cooking, adding richness to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDry-ageing develops the flavour and tenderness, while the bone gives this classic cut an impressive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat the steak dry and season generously with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSear in a hot, heavy-based pan or over a hot grill until a deep golden crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish over a gentler heat or in the oven, depending on the thickness of your steak and your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse tongs to hold the fat edge against the pan to help it render.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRest for 10 minutes before carving the meat away from the bone and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Guides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe with chunky chips, roasted potatoes or seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePair with peppercorn sauce, chimichurri or a little garlic butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with a full-bodied red wine such as Rioja or Malbec for a meal worthy of the occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur promise to you\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"1kg","offer_id":57371480162569,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":57371480195337,"sku":null,"price":79.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/34716D5C-6A94-462B-88C1-F5F5768E8E30.jpg?v=1790861171","url":"https:\/\/www.thebutcherscorner.co.uk\/products\/spanish-spec-hereford-cross-sirloin-on-the-bone","provider":"The Butchers Corner","version":"1.0","type":"link"}