{"title":"The Butchers Edit","description":null,"products":[{"product_id":"tomahawk","title":"Tomahawk Steak","description":"\u003cp\u003e1.2kg - 1.3kg\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy our Tomahawk steaks. Known for its dramatic presentation and rich, beefy taste, this cut features a long bone resembling a tomahawk axe, making it as impressive to look at as it is delicious to eat. Perfect for special occasions, celebrations, or when you want to indulge in a luxurious meal, Tomahawk steaks bring a touch of elegance and bold flavour to any dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhy You'll Love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndulge in the majestic flavour and striking presentation of Tomahawk steaks. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThese large, bone-in cuts are renowned for their impressive size and rich marbling, offering a tender, flavourful experience with every bite. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for special occasions, celebrations, or when you want to impress guests, Tomahawk steaks turn any meal into a memorable event. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTheir dramatic appearance and robust taste make them a favourite among steak lovers and food enthusiasts alike.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor optimal results, season your Tomahawk steak generously with salt, pepper, and your preferred herbs. Grill over high heat for approximately 4-6 minutes per side for medium-rare, depending on thickness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlternatively, pan-sear in a hot cast-iron skillet, then finish in the oven for even cooking. Baste with garlic butter or herbs during the final minutes for enhanced flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAlways rest the steak for at least 10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlice your Tomahawk steak against the grain and serve with classic sides like roasted asparagus, crispy French fries, or a mixed green salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor an elegant touch, pair with a bold red wine such as Cabernet Sauvignon or Syrah. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnhance presentation with a drizzle of chimichurri, herb butter, or your favourite steak sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhether celebrating a special occasion or enjoying a luxurious dinner, Tomahawk steaks promise a hearty, indulgent, and visually stunning meal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"Default Title","offer_id":55808479232265,"sku":null,"price":67.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/A8087C37-5D7A-42AA-A6F8-F8DDA162222D.jpg?v=1788775897"},{"product_id":"icon-wagyu-sirloin-steak","title":"ICON Wagyu Sirloin Steak","description":"\u003cp\u003e\u003cspan\u003eOur ICON Wagyu sirloin steak combines rich beef flavour with the generous marbling Wagyu is prized for. 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From mature cattle, this beef features distinctive golden-yellow fat and a rich, full-bodied character. 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From mature cattle, it features distinctive golden-yellow fat and beautiful marbling. Dry-aged and expertly cut, it’s perfect for those who enjoy a steak with real depth and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMature Hereford cross beef offers a deep, robust flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIts marbling and golden fat add richness and juiciness during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDry-ageing develops flavour and tenderness, while the bone gives this substantial steak an impressive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat the steak dry and season generously with salt and freshly ground black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSear in a hot, heavy-based pan or over a hot grill until a golden crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFor thicker steaks, finish in the oven or over indirect heat until cooked to your liking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRender the fat edge against the hot pan, then finish with butter, garlic and thyme if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRest for 10 minutes before carving away from the bone and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Guides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe with chunky chips, roasted vegetables or a fresh rocket salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePair with peppercorn sauce, chimichurri or garlic butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with a full-bodied red wine such as Rioja or Malbec.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe whole for an impressive steak dinner, or slice for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur promise to you\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"1kg","offer_id":57371507392777,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":57371507425545,"sku":null,"price":79.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/65014509-3BD2-4094-B7E6-60B12BEC61C0.jpg?v=1790861377"},{"product_id":"miguel-vergaras-aberdeen-angus-300-day-grain-fed-rib-of-beef","title":"Miguel Vergara's Aberdeen Angus 300 Day Grain Fed Rib of Beef","description":"\u003cp\u003e\u003cspan\u003eOur Miguel Vergara 300-day grain-fed rib of beef steak is a generous bone-in cut with rich flavour and beautifully marbled meat. The extended grain-fed finish gives this steak a luxurious richness, making it an excellent choice for a special dinner or an impressive sharing steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrain-fed for 300 days, producing beef with rich flavour and generous marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe fat within the meat renders during cooking, adding juiciness and a buttery finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpertly cut on the bone for a substantial steak with an impressive presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePat the steak dry and season generously with salt and freshly ground black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSear in a hot, heavy-based pan or over a hot grill until a deep golden crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFor thicker steaks, finish in the oven or over indirect heat until cooked to your liking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHold the fat edge against the hot pan with tongs to help it render.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRest for 10 minutes before carving away from the bone and slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Guides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe with chunky chips, roasted mushrooms or a fresh rocket salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePair with chimichurri or peppercorn sauce, or keep it simple to enjoy the beef’s natural richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy alongside a full-bodied red wine such as Rioja or Malbec.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe whole for a generous steak dinner or carve into slices for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOur promise to you\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"1.5kg","offer_id":57371547697417,"sku":null,"price":103.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":57371547730185,"sku":null,"price":206.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/IMG_7106.jpg?v=1790863280"},{"product_id":"english-iberico-pork-steaks","title":"English Iberico Pork Steaks","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEnglish Iberico Pork Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e300 - 350g  per steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, succulent and full of flavour, our English Iberico Pork Steaks bring something special to your dinner plate. Their marbling helps keep the meat juicy during cooking, delivering a satisfying steak with plenty of natural flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply season and pan-fry, grill or barbecue, allowing the pork to take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFull of flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich pork with a delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful marbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fat running through the meat adds flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfect for a quick evening meal or a weekend barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the steaks dry and season with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePan-fry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat a little oil in a frying pan over a medium-high heat. Cook the steaks on both sides, turning regularly, until cooked throughout. Cooking time will depend on their thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill or barbecue:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over a medium heat, turning regularly and allowing any fat to render.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensure the pork is cooked thoroughly, then rest for a few minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with roasted potatoes and seasonal greens, or pair with a crisp apple slaw and buttery mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eButcher’s Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep the seasoning simple to enjoy the pork’s natural flavour. Try finishing with fresh rosemary or thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Promise to You\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack","offer_id":57480122368265,"sku":null,"price":10.8,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":57480122401033,"sku":null,"price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/28B98047-0F3D-4DEE-B9C7-8FCE87EF423E_1a4c06a3-b7ea-4f0d-8792-925ddfe0311b.jpg?v=1792765662"},{"product_id":"english-iberico-pork-chops","title":"English Iberico Pork Chops","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEnglish Iberico Pork Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e350 - 400g each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, succulent and full of flavour, our English Iberico Pork Chops are a delicious choice for a hearty dinner. Their natural marbling adds flavour and helps keep the meat juicy as it cooks, while the fat turns beautifully golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply season and pan-fry, grill or barbecue to let the pork’s natural flavour shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFull of flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich pork with a delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBeautiful marbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Adds flavour and succulence during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfect for a comforting evening meal or a weekend barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the chops dry and season with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePan-fry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat a little oil in a frying pan over a medium-high heat. Sear the fat edge, then cook on both sides, turning regularly, until cooked throughout. Cooking time will depend on thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill or barbecue:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over a medium heat, turning regularly and allowing the fat to render.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensure the pork is cooked thoroughly, then rest for a few minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with buttery mash, braised cabbage and apple sauce, or roasted potatoes and seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eButcher’s Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse tongs to hold the chop upright and cook the fat edge first. This helps render the fat and creates a golden finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Promise to You\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack","offer_id":57480148123913,"sku":null,"price":12.3,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":57480148156681,"sku":null,"price":24.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/C0EA4FFF-7C68-4E96-9A6C-D1AC6C41AF41.jpg?v=1792765986"},{"product_id":"english-iberico-pork-belly-strips","title":"English Iberico Pork Belly Strips","description":"\u003ch2\u003e\u003cspan\u003eEnglish Iberico Pork Belly Strips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e350 - 400g each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, juicy and packed with flavour, our English Iberico Pork Belly Strips have layers of meat and fat that become beautifully tender during cooking, with a golden, caramelised finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast until tender or finish on the barbecue with your favourite glaze for a deliciously sticky bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFull of flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich pork with a delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNaturally succulent:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Layers of fat render during cooking, keeping the meat juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicious simply seasoned or coated in a sticky marinade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the belly strips dry and season with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOven roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place in a roasting dish, cover with foil and cook at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160°C fan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until tender. Remove the foil and increase the heat to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C fan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to brown, turning as needed. Cooking time will depend on thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarbecue finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Once cooked through and tender, finish briefly over a medium barbecue heat, turning regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensure the pork is cooked thoroughly, then rest for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with potato wedges and crunchy slaw, or pair with steamed rice, stir-fried greens and a sticky soy and honey glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eButcher’s Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd sweet sauces or glazes towards the end of cooking so they caramelise without burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Promise to You\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack","offer_id":57480152350985,"sku":null,"price":11.11,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":57480152383753,"sku":null,"price":22.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/8A4A1C6E-E031-4E4E-87F0-FD74C596144F.jpg?v=1792766258"},{"product_id":"english-iberico-spare-rib-chops","title":"English Iberico Spare Rib Chops","description":"\u003ch2\u003e\u003cspan\u003eEnglish Iberico Spare Rib Chops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eaverage 300g each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, succulent and full of flavour, our English Iberico Spare Rib Chops are cut from the shoulder end of the loin. With generous marbling and a little more bite than a loin chop, they’re a hearty choice for a satisfying dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious simply seasoned, they also pair beautifully with garlic, herbs or your favourite marinade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFull of flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rich, savoury cut with plenty of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNaturally succulent:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marbling helps keep the meat juicy during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Enjoy pan-fried, grilled, barbecued or gently braised.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the chops dry and season with salt and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePan-fry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat a little oil over a medium-high heat. Brown on both sides, then reduce the heat and continue cooking, turning regularly, until cooked throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrill or barbecue:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cook over a medium heat, turning regularly and allowing the fat to render. Cooking time will depend on thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBefore serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ensure the pork is cooked thoroughly, then rest for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe with buttery mash, roasted carrots and apple sauce, or potato wedges and a crunchy slaw.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eButcher’s Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor a softer finish, brown the chops first, then gently braise with onions, stock and a splash of cider until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur Promise to You\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEverything at The Butcher's Corner is freshly cut and prepared to high-quality standards for your satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack","offer_id":57480157397257,"sku":null,"price":8.4,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":57480157430025,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/2A9651DC-3277-4FFE-961C-6410DCB751E7.jpg?v=1792766492"}],"url":"https:\/\/www.thebutcherscorner.co.uk\/collections\/the-butchers-edit.oembed","provider":"The Butchers Corner","version":"1.0","type":"link"}