{"title":"Lamb","description":"","products":[{"product_id":"lamb-chops-best-ends","title":"Grass Fed Lamb Chops (Lamb Cutlets)","description":"\u003cp\u003e\u003cspan\u003ePacks of 2 or 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur 2 pack of Lamb chops weigh 200g approximately \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur grass-fed lamb cutlets, are one of the most tender and flavoursome cuts of lamb. Taken from the rack, these cutlets are beautifully trimmed with a small bone and a generous eye of meat, making them perfect for quick cooking and elegant meals. \u003c\/span\u003eEnjoy the juicy, tender taste of lamb cutlets—perfectly portioned and full of rich, savoury flavour. Ideal for grilling, pan-frying, or broiling, lamb cutlets are a sophisticated choice for a quick, elegant meal. Their delicate texture and distinctive flavour make them a favourite for special occasions or a special treat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLamb cutlets are prized for their tender meat and robust flavour, especially when cooked to medium-rare or medium.\u003c\/li\u003e\n\u003cli\u003eTheir small, convenient size makes them quick to cook and perfect for serving alongside fresh herbs, garlic, or spices.\u003c\/li\u003e\n\u003cli\u003eWhether grilled with a mint sauce or pan-fried with rosemary, lamb cutlets deliver a luxurious, melt-in-your-mouth experience.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook lamb cutlets over high heat in a grill or skillet for about 2-3 minutes per side for medium-rare, or until they reach an internal temperature of 135°F (57°C).\u003c\/li\u003e\n\u003cli\u003eFor a more cooked finish, cook for an additional minute per side.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving to allow the juices to distribute evenly.\u003c\/li\u003e\n\u003cli\u003eMarinate beforehand with herbs and garlic for extra flavour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe lamb cutlets with roasted vegetables, minted peas, or a fresh green salad.\u003c\/li\u003e\n\u003cli\u003ePair with a glass of red wine like Cabernet Sauvignon or Shiraz to complement the rich flavours.\u003c\/li\u003e\n\u003cli\u003eThey also work wonderfully with a drizzle of balsamic reduction or a side of couscous.\u003c\/li\u003e\n\u003cli\u003eWhether for a special dinner or an intimate gathering, lamb cutlets promise a tender, flavourful, and elegant meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 \/ None","offer_id":55808335151369,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true},{"title":"2 \/ Minted","offer_id":55808337314057,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"4 \/ None","offer_id":56301391216905,"sku":null,"price":21.9,"currency_code":"GBP","in_stock":true},{"title":"4 \/ Minted","offer_id":56301391249673,"sku":null,"price":22.45,"currency_code":"GBP","in_stock":true},{"title":"6 \/ None","offer_id":55831802970377,"sku":null,"price":32.85,"currency_code":"GBP","in_stock":true},{"title":"6 \/ Minted","offer_id":55831803003145,"sku":null,"price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/2E577182-1CE7-4D18-87A5-91B052F57486.jpg?v=1788775961"},{"product_id":"lamb-leg","title":"Grass Fed Leg of Lamb","description":"\u003cp\u003eGrass Fed Leg Of Lamb\u003c\/p\u003e\n\u003cp\u003eSavour the tender, succulent taste of our grass-fed leg of lamb, a premium cut that brings together natural flavour and wholesome quality. Known for its lean profile and rich, earthy notes, this cut is perfect for roasting or slow cooking. Ideal for family dinners, special gatherings, or festive occasions, grass-fed leg of lamb offers a nutritious and flavourful centrepiece that elevates any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Grass-Fed Leg of Lamb boasts a naturally rich flavour profile, enhanced by the healthy, grass-based diet of the animals.\u003c\/li\u003e\n\u003cli\u003eIts tender texture and lean composition make it a wholesome choice for those seeking high-quality, sustainable meat.\u003c\/li\u003e\n\u003cli\u003eWhether roasted to perfection or cooked slowly in a stew, this cut delivers a satisfying, gourmet experience that’s both nourishing and delicious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor best results, season your leg of lamb with garlic, rosemary, salt, and pepper. Roast in the oven at 350°F (175°C) for approximately 20-25 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).\u003c\/li\u003e\n\u003cli\u003eFor a slow-cooked or braised dish, cook on low heat for several hours until the meat is fall-apart tender.\u003c\/li\u003e\n\u003cli\u003eRest the lamb for at least 10 minutes before carving to allow the juices to distribute evenly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the leg of lamb into thin, tender pieces and serve alongside roasted root vegetables, minted peas, or a fresh tabbouleh salad.\u003c\/li\u003e\n\u003cli\u003ePair with red wines like Pinot Noir or Syrah to complement the earthy flavours.\u003c\/li\u003e\n\u003cli\u003eEnhance presentation with a drizzle of balsamic reduction or a side of garlic mashed potatoes.\u003c\/li\u003e\n\u003cli\u003eWhether for a holiday feast or a comforting family dinner, grass-fed leg of lamb promises a flavourful, wholesome, and memorable meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"1kg Half Fillet End","offer_id":55831710302473,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true},{"title":"1.3kg Half Shank End","offer_id":55831710335241,"sku":null,"price":32.45,"currency_code":"GBP","in_stock":true},{"title":"2.5kg Whole Leg of Lamb","offer_id":56305621860617,"sku":null,"price":62.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/041D15E3-0DFB-4A66-B6C1-5971F4C25EA9.jpg?v=1787915835"},{"product_id":"lamb-loin-chops","title":"Grass Fed Lamb Loin Chops","description":"\u003cp\u003ePacks of 2 or 4\u003c\/p\u003e\n\u003cp\u003eEach pack of Lamb Loin Chops weighs between 300g-350g.\u003c\/p\u003e\n\u003cp\u003eExperience the succulent, juicy taste of our Grass-Fed Lamb Loin Chops, premium cuts of lamb that are tender, naturally rich in flavour, and ethically raised on lush pastures. Perfect for a special dinner or a gourmet meal, these chops are a true treat for lamb lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed lamb loin chops offer a distinctive, robust flavour with a tender, melt-in-your-mouth texture.\u003c\/li\u003e\n\u003cli\u003eTheir high-quality, natural grazing produces meat that’s rich in omega-3s and nutrients.\u003c\/li\u003e\n\u003cli\u003eWhether grilled, pan-seared, or roasted, they deliver a premium dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill over medium-high heat for 4-5 minutes per side for a perfect medium-rare. \u003c\/li\u003e\n\u003cli\u003ePan-sear in a hot skillet with a little oil for 3-4 minutes per side.  \u003c\/li\u003e\n\u003cli\u003eRoast in the oven at 400°F (200°C) for 15-20 minutes, depending on thickness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with roasted root vegetables, garlic mashed potatoes, or a fresh herb salad. \u003c\/li\u003e\n\u003cli\u003ePair with mint sauce, rosemary, or a red wine reduction for enhanced flavour.  \u003c\/li\u003e\n\u003cli\u003eAdd a side of grilled vegetables or a light couscous for a complete, elegant meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack \/ Minted","offer_id":55831809851657,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2 Pack \/ Plain","offer_id":56871695581449,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"4 Pack \/ Minted","offer_id":55831809884425,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"4 Pack \/ Plain","offer_id":56871695614217,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/B2B595A6-10F9-43AA-83B8-956140F1AF5E.jpg?v=1787915744"},{"product_id":"lamb-chump-chops","title":"Grass Fed Lamb Chump Chops","description":"\u003cp\u003ePacks of 2\u003c\/p\u003e\n\u003cp\u003eEach 2 pack of Lamb Chump Chops weighs on average 400g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA butcher’s favourite! These meaty Lamb Chump Chops are cut fresh from the rump on the bone for extra flavour. These Chops offer a perfect balance of tenderness and flavour. \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eEnjoy the natural, rich flavour of our grass-fed lamb chump chops, a succulent cut that offers a perfect balance of tenderness and robust taste. Known for their juicy texture and intense flavour, these chops are ideal for grilling, pan-frying, or roasting. Perfect for a special dinner or a hearty family meal, they bring the best of sustainably raised lamb straight to your table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eGrass-fed lamb chump chops are prized for their rich, earthy flavour and tender bite. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eTheir natural marbling and high-quality grass diet produce a healthier, more flavourful meat that’s perfect for quick cooking methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e Whether seasoned simply with herbs or marinated with spices, these chops offer a gourmet experience that’s both wholesome and delicious.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eCooking Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eSeason your lamb chump chops with salt, pepper, garlic, and rosemary for classic flavour. Grill over medium-high heat for about 4-5 minutes per side for medium-rare, \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003ePan-fry in a hot skillet with a splash of olive oil for 3-4 minutes per side. For a more tender result, you can also roast them at 375°F (190°C) for 15-20 minutes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eRest the meat for at least 5 minutes before serving to allow the juices to settle.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eServing Guides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eServe your grass-fed lamb chump chops with mint sauce, roasted vegetables, or a fresh salad. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003ePair with red wines like Pinot Noir or Grenache to complement the rich flavours. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eEnhance the presentation with a drizzle of balsamic glaze or a side of garlic mashed potatoes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eWhether for a special occasion or a weekend feast, these chops promise a juicy, flavourful, and satisfying meal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"2 Pack \/ Plain","offer_id":56871632699657,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"2 Pack \/ Minted","offer_id":56871632732425,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"4 Pack \/ Plain","offer_id":56871632765193,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"4 Pack \/ Minted","offer_id":56871632797961,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/3C893762-3E05-436B-B165-9E69F6D219D4.jpg?v=1788776376"},{"product_id":"grass-fed-diced-lamb","title":"Grass Fed Diced Lamb","description":"\u003cp\u003eOur bite-sized pieces of lamb from grass-fed Lamb, with clean, pronounced lamb flavour and moderate marbling. Ideal for quick-cooking or slow-simmering, the meat becomes tender and absorbs seasonings and sauces beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDistinct, taste from pasture-raised animals.\u003c\/li\u003e\n\u003cli\u003eVersatile, works in stews, curries, kebabs, and stir-fries.\u003c\/li\u003e\n\u003cli\u003eCooks quickly in small pieces or becomes meltingly tender when slow-cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStew or Tagine: Brown cubes, then simmer slowly with stock, tomatoes, root veg, and warm spices (cumin, cinnamon, coriander) for 1.5–2 hours until tender.\u003c\/li\u003e\n\u003cli\u003eCurry: Sauté aromatics, add spices and diced lamb, then simmer with coconut milk or yogurt for 45–60 minutes until rich and tender.\u003c\/li\u003e\n\u003cli\u003eKebabs\/Grill: Marinate in olive oil, lemon, garlic, and herbs or our traditional mint marinade, skewer and grill over high heat 6–10 minutes, turning, for charred edges and juicy centres.\u003c\/li\u003e\n\u003cli\u003eQuick Pan-Sear: Cook over high heat in a hot pan 4–6 minutes, turning, for medium pieces—best for faster meals with bright sauces.\u003c\/li\u003e\n\u003cli\u003eSlow Cooker: Combine with stock, tomatoes, and root veg; cook on low 6–8 hours for fall-apart tenderness.\u003c\/li\u003e\n\u003cli\u003eOven Braise: Brown, then bake covered at 325°F (160°C) for 1.5–2 hours until soft.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSides: Serve with couscous, rice, mashed potatoes, roasted vegetables, or flatbreads for soaking up sauces.\u003c\/li\u003e\n\u003cli\u003eSauces \u0026amp; Finishes: Pair with chimichurri, tzatziki, minted yogurt, or a lemon-herb salsa to cut richness and add brightness.\u003c\/li\u003e\n\u003cli\u003ePresentation: Serve stews family-style in a deep dish, thread kebabs on skewers, or spoon saucy lamb over grains for casual plating. Garnish with fresh herbs and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eLeftovers: Cool within 2 hours and refrigerate up to 3 days or freeze up to 3 months. 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