{"title":"Beef","description":"\u003cp\u003eAt The Butchers Corner, we take great pride in personally hand-selecting every piece of beef that enters our shop, ensuring exceptional quality, flavour and provenance.\u003c\/p\u003e\n\u003cp\u003eWe exclusively source British heritage breeds, including Aberdeen Angus, Hereford, Shorthorn, Longhorn and Red Poll, to name just a few.\u003c\/p\u003e\n\u003cp\u003eAll our beef is traditionally dry-aged for a minimum of 32 days, with selected cuts matured for up to 90 days. This careful ageing process enhances tenderness, develops rich, complex flavours and delivers a truly exceptional eating experience.\u003c\/p\u003e","products":[{"product_id":"sirloin-steak","title":"Grass Fed Sirloin Steak","description":"\u003cp\u003eOur perfectly cut grass-fed sirloin steak is a versatile cut known for its rich beef flavour and balanced juiciness. 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Enjoy the rich, succulent taste of grass-fed ribeye steak, a well-marbled cut known for its bold flavour and juicy tenderness. Perfect for grilling, pan-searing, or broiling, ribeye steak provides a satisfying, steakhouse-quality experience with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed ribeye is prized for its generous marbling, which melts during cooking to produce a juicy, flavourful steak.\u003c\/li\u003e\n\u003cli\u003eIts rich beefy taste and tender texture make it a favourite among steak lovers.\u003c\/li\u003e\n\u003cli\u003eQuick to cook and full of character, ribeye offers a hearty, satisfying meal that highlights the natural flavour of grass-fed beef.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook ribeye steak over high heat in a grill or skillet for about 3-4 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).\u003c\/li\u003e\n\u003cli\u003eFor more well-done, cook an additional minute per side.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving to allow juices to redistribute.\u003c\/li\u003e\n\u003cli\u003eSeason simply with salt and pepper for maximum flavour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe sliced or whole with sides like roasted potatoes, grilled vegetables, or a fresh salad.\u003c\/li\u003e\n\u003cli\u003ePair with a robust red wine such as Cabernet Sauvignon or Malbec to complement its richness.\u003c\/li\u003e\n\u003cli\u003eWhether for a special dinner or weekend treat, grass-fed ribeye steak delivers bold flavour and juicy succulence in every bite.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"227g (8oz) \/ None","offer_id":55808019366153,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"227g (8oz) \/ Black Garlic","offer_id":55831674224905,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"283g (10oz) recommended \/ None","offer_id":55831574872329,"sku":null,"price":15.6,"currency_code":"GBP","in_stock":true},{"title":"283g (10oz) recommended \/ Black Garlic","offer_id":55831674257673,"sku":null,"price":16.6,"currency_code":"GBP","in_stock":true},{"title":"1kg (4 Steaks) \/ None","offer_id":55831587455241,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (4 Steaks) \/ Black Garlic","offer_id":55831674290441,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/312C9FFB-09FF-43CC-89B7-1A133461CFC3.jpg?v=1787913036"},{"product_id":"fillet-steak","title":"Grass Fed Fillet Steak","description":"\u003cp\u003eDiscover the Juicy, Tender Delight of Grass-Fed Fillet Steak\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxurious, melt-in-your-mouth tenderness of grass-fed fillet steak, a premium cut renowned for its delicate texture and rich beef flavour. Perfect for pan-searing, grilling, or broiling, fillet steak is an elegant choice for special occasions or gourmet meals that impress with their tenderness and subtle flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed fillet steak is prized for its buttery tenderness and lean profile, making it one of the most sought-after cuts.\u003c\/li\u003e\n\u003cli\u003eIts fine grain and melt-in-the-mouth texture make it ideal for quick, high-heat cooking to preserve its tenderness.\u003c\/li\u003e\n\u003cli\u003ePair it with simple seasonings or sauces for a truly indulgent dining experience.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCook fillet steak over high heat in a skillet or grill for about 2-3 minutes per side for rare, or until it reaches an internal temperature of 125°F (52°C).\u003c\/li\u003e\n\u003cli\u003eFor medium-rare, cook for approximately 3-4 minutes per side.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving to allow juices to settle. 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Featuring a T-shaped bone expertly cut to showcase both the buttery tenderness of fillet and the bold, beefy flavour of sirloin steak, this cut offers two textures and flavours in one delicious piece. 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Sold in packs of 2, weighing approximately 150g each. \u003c\/p\u003e\n\u003cp\u003eSavour the delicious goodness of our Butchers Corner Melts—quality minced meat carefully prepared with rich coatings and indulgent fillings to deliver exceptional flavour in every bite. Available in a selection of mouth-watering flavours, these generously filled melts are perfect for grilling, air frying or oven cooking, making them a delicious and versatile choice for any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Melts combine quality minced meat with delicious coatings and rich, flavour-packed centres for a wonderfully juicy and indulgent bite.\u003c\/li\u003e\n\u003cli\u003eTheir generous patty-style shape keeps the delicious filling enclosed inside, creating a delicious surprise in the centre when cut open.\u003c\/li\u003e\n\u003cli\u003eWith a choice of chicken and beef flavours, there is a Melt to suit every taste and occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild Garlic \u0026amp; Creamy Garlic Chicken Melt – Minced chicken with a delicious wild garlic coating and a rich, creamy garlic Melt centre.\u003c\/li\u003e\n\u003cli\u003eBlack Garlic \u0026amp; Chimichurri Beef Melt – Minced beef coated in a rich black garlic sauce with a fresh, herby chimichurri Melt centre.\u003c\/li\u003e\n\u003cli\u003eBlack Garlic \u0026amp; Nacho Cheese Beef Melt – Minced beef coated in black garlic sauce with a creamy and indulgent nacho cheese Melt centre.\u003c\/li\u003e\n\u003cli\u003eBBQ Chicken Melt – Minced chicken with a delicious BBQ coating and a cheddar cheese centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry over medium heat, turning regularly until beautifully browned on the outside and thoroughly cooked through.\u003c\/li\u003e\n\u003cli\u003eCook in a preheated oven at 200°C (400°F) until piping hot throughout and fully cooked.\u003c\/li\u003e\n\u003cli\u003eFor BBQ cooking, cook over a moderate heat and turn regularly for an even, beautifully browned finish.\u003c\/li\u003e\n\u003cli\u003eAllow the Melts to rest for a few minutes after cooking to help retain their natural juices and delicious filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Guides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with crispy chips, creamy mashed potatoes, roasted vegetables, seasonal greens, or fresh salad.\u003c\/li\u003e\n\u003cli\u003ePair with coleslaw, loaded fries, crispy onions, BBQ sauce, garlic sauce, or your favourite dipping sauce for extra flavour.\u003c\/li\u003e\n\u003cli\u003ePerfect for family dinners, BBQs, weekend treats, special occasions, or served alongside your favourite sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur promise to you\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything at The Butchers Corner is freshly cut and prepared to high quality standards for your satisfaction.\u003c\/p\u003e","brand":"The Butchers Corner","offers":[{"title":"Beef- Black garlic with chimichurri centre 2 pack","offer_id":57300191543561,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Beef- Black garlic with nacho cheese centre 2 pack","offer_id":57300191576329,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Chicken Kiev Melt 2 pack","offer_id":57300191609097,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Chicken - BBQ with cheddar cheese centre 2 pack","offer_id":57300191641865,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8782\/5161\/files\/FC48A54C-30DC-41EC-B6C7-F2B30597996F.jpg?v=1789566274"},{"product_id":"grass-fed-rolled-topside","title":"Grass Fed Rolled Topside","description":"\u003cp\u003eOur Grass-Fed Rolled Topside weighs approximately 1kg- each. \u003c\/p\u003e\n\u003cp\u003eSavour the rich, delicious goodness of our Grass-Fed Rolled Topside—premium beef naturally raised on lush pastures and carefully rolled for an easy and impressive roast. 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